BLACK SHEEP RESTAURANT

Photo courtesy of Edible Northeast Florida 

Black Sheep Restaurant, located in the Five Points neighborhood of Jacksonville offers a pleasing array of food combinations that represent the best of Southern US cuisine along with continental style favorites that would be at home anywhere. Luncheon offerings are creative with Duck Banh Mi, fried green tomato BLT, and roast ratatouille sliders. Dinner side dishes such as collards, kale, and cheddar grits are true south, while the roasted mushroom and Point Reyes bread pudding point to other places on the culinary compass. 

Black Sheep is proud to source most of their foods from local farms ranches and purveyors. They are prominently listed on their website and celebrated on their menus. To quote them, “this practice fits a more sustainable model that enables us to provide high-quality food that is as fresh as possible. Amazing meats, produce, seafood, and dairy products are found throughout Florida and Georgia and we utilize them whenever possible.”

The restaurant is open seven days for dinner, serves a luncheon Monday through Friday and a brunch on Saturday and Sunday. There are boxed luncheons and sliders available for delivery in Jacksonville with 24hour notice. A rooftop lounge with a fire pit and great views of the neighborhood and St Johns River serves signature coctails, craft beers and wine.

---

1534 Oak Street, Jacksonville  |  (904) 380-3091  |   www.blacksheep5points.com