WHAT IS the SNAIL OF APPROVAL?

The Slow Food Snail of Approval program is a grassroots initiative that recognizes the impact of vital food organizations. The goal is to stimulate greater support for these businesses.

This honor is awarded to local producers, purveyors, restaurateurs and artisans who:

• Source local or sustainably

• Have a positive environmental impact

• Offer cultural diversity in food

• Are actively involved in the community

• Provide significant support for staff

• Hold inclusive business values

Local producers, purveyors, restaurateurs and artisans who receive this honor are also listed on the National Snail of Approval Map.

Any food related business or organization may apply for approval, but first, we'd encourage you to read through our criteria, familiarize yourself with how the process works and browse our list of FAQ's.