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Slow Food First Coast

Biscottis Restaurant

 
Photo courtesy of Edible Northeast Florida

Photo courtesy of Edible Northeast Florida

A staple of the Avondale/Riverside dining district, Biscottis is a small bistro style restaurant and bar specializing in eclectic American cuisine infused with Southern charm, craft cocktails and some of the best desserts Jacksonville has to offer!

 3556 St Johns Ave., Jacksonville  |    Biscottis  |  (904) 387-2060

Restaurants + CafesSlow Food First CoastNovember 1, 2019
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A message from our Chapter President regarding our upcoming Tour de Farm on March 29th: Dear Slow Food First Coast supporter, With all the stress and uncertainty the spread of COVID-19 is causing, after careful consideration and discussion with par
On Sunday, March 29th you'll be able to explore 9 local farms! Visit them all by planning your routes on these convenient maps: North Route: https://goo.gl/maps/JHMR3Ze6qShCyXoh8 East Route: https://goo.gl/maps/pJm5JMDjDsWnfFCR6
Get ready for some Tour de Farm 2020 news this morning! The Tour de Farm this year will feature two compact routes! With a little luck, you'll be able to see all the farms on March 29th! Check out the routes here: North Route: https://www.google.com
Wednesday mornings are for exciting news! That's right, we are gearing up for another Tour de Farm. Save the date and stay tuned for more info!! 🎉🎉🎉
Join us tomorrow at the @staugampmarket for the Piece Out Pie Contest! Bring a pie and enter, or just come for a slice! Proceeds benefit local non-profit Pie in the Sky and their mission to bring fresh food to elderly populations in NE Florida. 💕
Dollar Weed. Foraged this morning by Mariah @mysouthernroots — this stuff grows everywhere in Northeast Florida, and tonight, we’ll be learning how to use it to create Botanical Cocktail magic with local spirits and @nataliesoj during our
✨🌱Join us for an evening of Botanical Cocktails! 🌱✨ In partnership with our friends @manifestdistilling and @edibleneflorida , we’re hosting another community workshop next month, focused on the use of wild foraged edibles and local garden he
Cool, crisp, Local watermelon 🍉✨ Yet another reason to go fourth and celebrate today! 🇺🇸💥#slowfoodfc
Our workshops last week with @cultivatejax and @bbsrestaurant and @biscottisjax were a smashing success! Check out this delightful shot from @msnicoleprieto, an attendee, and stay tuned for the next workshops!
These warm summer temps have us thinking about beer, and a frosty cold pour of malted goodness from our friends @hyperion_brewing_co . (Fun fact: this small, local craft brewery in Springfield is 100% Snail Approved!) 🐌🍺💕 📷 @devouringjax
Blackberries for All! @congareeandpenn is open for the u-pick season, starting this weekend. Ready, set, go get your baskets filled! 10-2 pm. 📷 @edibleneflorida
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