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Slow Food First Coast Slow Food First Coast Slow Food First Coast
About Slow Food First Coast

Slow Food was founded to counteract the effects of fast food and fast life. As a 501(c)(3) Nonprofit organization, we work to save disappearing food traditions and traditional food products, to help people rediscover the joys of eating, and to understand the importance of caring where food comes from, who makes it and how it’s made. We believe that: the food we eat should taste good; it should be produced in a clean way that does not harm the environment, animal welfare or our health; food producers should receive fair compensation for their work; and that everyone should have access to good, clean, and fair food. We value food produced locally, and recognize its use.

We welcome you to become a member or donate to our cause. With any questions, please contact us today!

Announcements
SFFC Snail of Approval: Dog Day Gardens
Posted on December 20th, 2015

Dog Day Gardens, a nursery, garden, composting business, and educational resource, has its home in a quiet neighborhood in St. Augustine. The gardens provide the area with heirloom vegetable seedlings, finished compost and worm castings, garden installation services,and specialty produce, using clean and sustainable practices. Shelby Stec and Skyler Dixon have devoted their property organic …Read More

SFFC Snail of Approval: Guerrilla Growery
Posted on December 20th, 2015

Located on Anastasia Island, just south of the Amphitheater, you will find Guerrilla Growery, an urban farm run by two ambitious farmers, Chance Ryan and Kayla Cox.  Their location boasts spectacular views of the intercostal and estuary along the Matanzas River.  These adjacent waters help to prolong the growing season by providing warmth in our …Read More

SFFC Snail of Approval: MOXIE Kitchen + Cocktails
Posted on December 20th, 2015

You do not have to be a foodie to recognize from the moment you walk in the doors to MOXIE that you are someplace special. Judging from the name alone, one might imagine you were in for something bold and bodacious…Chef Tom Gray and his team do not disappoint. From a highly serviceable layout with …Read More