It is my absolute pleasure to invite you to participate in Slow Food First Coast’s 3rd annual Tour de Farm, April 13, 2014, from noon – 5 p.m. We pride ourselves in showcasing our local, good, clean and fair food system and recognize the vital role your farm plays in our health and the health …Read More
About Slow Food First Coast
Slow Food was founded to counteract the effects of fast food and fast life. As a 501(c)(3) Nonprofit organization, we work to save disappearing food traditions and traditional food products, to help people rediscover the joys of eating, and to understand the importance of caring where food comes from, who makes it and how it’s made. We believe that: the food we eat should taste good; it should be produced in a clean way that does not harm the environment, animal welfare or our health; food producers should receive fair compensation for their work; and that everyone should have access to good, clean, and fair food. We value food produced locally, and recognize its use.
We welcome you to become a member or donate to our cause. With any questions, please contact us today!
Here is a listing of recently approved participating farms and restaurants for the 2014 Tour de Farm / April 13, 12-5pm! Stand by for updates! Featured Chefs and Artisans! Down to Earth, Conner’s Amazing Acres, NaVera Farms, Harriet’s Bluff, Cognito Farm Ogier Gardens, Berry Good Farm, KYV Organic Farm, Ruffled Feathers Poultry Farm, Maggie’s Herb Farm, …Read More
Welcome Curtis Kern our new Membership Director! Curtis brings with him over 25 years of successful business management and customer service. His passion and commitment for Slow Food and its mission matches his “can do” personality. Membership relations and support will be just a few priorities for Curtis Kern. He aims to serve with a …Read More