Boutique Du Pain, owned by master bread maker Nana Hammond brings the finest handcrafted artisan bread to Northeast Florida. Nana, a graduate of the International Culinary Center, formerly the French Culinary Institute NYC was a valued team member specializing in bread and pastry at the famed purveyors of fine food, Dean and Deluca.
She has brought her expertise in delicious artisan bread’s free of additives and preservatives to Northeast Florida. Sourcing from quality food suppliers in the industry, Boutique Du Pain breads are made with minimal ingredients and with organic, vegan and non-GMO options. Unbleached /unbromated flours and whole grains are turned into breads such as Pane Siciliano, Pane Puglisi, Millet Loaf, 4-Grain Harvest, Raisin Brioche, Challah and more.
You can enjoy her breads in area restaurants. Look for her on local menus, pick up breads most days at Native Sun Market.