News

2014 Tour De Farm: Recently Approved Farms and Restaurants

Here is a listing of recently approved participating farms and restaurants for the 2014 Tour de Farm / April 13, 12-5pm! Stand by for updates! Featured Chefs and Artisans! Down to Earth, Conner’s Amazing Acres, NaVera Farms, Harriet’s Bluff, Cognito Farm Ogier Gardens, Berry Good Farm, KYV Organic Farm, Ruffled Feathers Poultry Farm, Maggie’s Herb Farm, …Read More

New Membership Director: Curtis Kern

Welcome Curtis Kern our new Membership Director! Curtis brings with him over 25 years of successful business management and customer service. His passion and commitment for Slow Food and its mission matches his “can do” personality. Membership relations and support will be just a few priorities for Curtis Kern. He aims to serve with a …Read More

Snail of Approval: Olive My Pickle

Shai Tzabari, and his wife Charlotte, have developed a unique business in the processing and selling of pickles and olives at several farmers’ markets in Northeast Florida. The brines for pickles and olives are a handmade blend of spices. Shai also sells homemade kimchi (a blend of locally sourced carrots, cauliflower, cucumbers, and cabbage) and hummus at his booth. …Read More

Snail of Approval: Berry Good Farms

Berry Good Farms is a fine example of how locally grown food improves the lives of not only the consumers but also the lives of the growers–in this case, the students and recent graduates of the North Florida School of Special Education. Under the knowledgeable supervision of Tim Armstrong from Eat Your Yard Jax , Ellen Hiser, Director …Read More