News

SFFC Snail of Approval: This Chick’s Kitchen

Located just off busy Third Street in Jacksonville Beach, This Chick’s Kitchen, part of This Chick Can Cook, invokes a sense of community and a treasure of seasonal delights. Owner and chef, Rosaria Anderson believes that supporting community farmers and producers is sustainable, ethical, and entirely possible on a restaurant scale. At This Chick’s Kitchen, you won’t find …Read More

SFFC Snail of Approval: Wild Rabbit Cafe

When opening Wild Rabbit Café, Chef Laura Hannan drew on her 8 years of successful farmer relationships that supported her popular mobile vegetarian catering business. Building on that success, Chef Laura’s commitment to local produce continues to be unwavering. Farmers are acknowledged by name clearly on her menu- there are more than 8 local farms she currently supports–and you …Read More

SFFC Snail of Approval: Botique Du Pain Artisan Bakery

Boutique Du Pain, owned by master bread maker Nana Hammond brings the finest handcrafted artisan bread to Northeast Florida. Nana, a graduate of the International Culinary Center, formerly the French Culinary Institute NYC was a valued team member specializing in bread and pastry at the famed purveyors of fine food, Dean and Deluca. She has brought her expertise in …Read More